A new concept by Chef Dominique Ansel exploring his love of Asian bread culture. Dedicated to his two young children, who are Taiwanese and French, “Papa d’Amour” means “Papa, my love” in French. “It’s what my kids call me,” says the chef. “Especially when they want something.”
We love blending cultures, techniques, and memories in the world of pastry. And we all know that when Papa is in the kitchen, there are no rules.
For press inquiries, please email: press@dominiqueansel.com and we will aim to respond within 24 hours.
Papa d’Amour
University Place
NY, NY 10003
Located just between Greenwich Village and Union Square on one of our favorite pedestrian- friendly streets in New York, Papa d’Amour is a casual bakery and café offering a variety of breakfast, lunch, and dessert options. We welcome you grab a quick bite, or stay a little while and dine in. The coffee is always brewing, fresh-baked buttery aromas are always coming out of our ovens, and check back regularly for new menu creations.
Please note: we do not take reservations and are walk-in only. Order at the registers, find a table, and enjoy!
About Dominique Ansel
James Beard Award-winning Pastry Chef, Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work.
Chef Dominique is responsible for creating some of the most fêted pastries in the world, including: the Cronut® (named one of TIME Magazine’s “25 Best inventions of 2013”).
