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This pre-order is for pick up at Papa d’Amour NYC (64 University Place btw 10 th & 11 th Streets NYC). Please verify the location of the shop for your pre-order before checking out.
This pre-order is for pick up at Papa d’Amour NYC (64 University Place btw 10 th & 11 th Streets NYC). Please verify the location of the shop for your pre-order before checking out.
As the weather gets chillier, we welcome our Yakimochi Hot Chocolate back to the menu. Yakimochi translates to “grilled mochi” in Japanese.
Our version at Papa d’Amour features rich and silky Valrhona dark hot chocolate, condensed milk whipped cream on top, and a soft and chewy mochi that’s gently grilled and brushed with honey butter soy sauce caramel to finish.
Summer corn is the star of this sweet treat, an Elotes sweet corn version of Papa d’Amour’s signature butter-dipped soft serve.
Silky sweet corn soft serve is swirled into a waffle cone, then dipped into a thin layer of our Isigny Ste. Mère French butter dip (the same butter Chef Dominique uses for all his croissant recipes). To finish: a sprinkle of Cotija cheese and Tajin for a subtle salty spicy kick, and a wedge of fresh lime to squeeze overtop.
Our fresh fruit sandos feature beautifully ripe summertime fruits sandwiched on our freshly-baked Japanese-style shokupan bread. Choose from three flavors, including:
