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BROWSE OUR MENU FOR THE LATEST
FRESH-BAKED TREATS AND GIFTS.

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Papa’s Picks

If you visit, you’ve got to try:

A classic reimagined, with a center of silky egg custard surrounded by a golden crust studded with crunchy pretzel salt  

Our version of shokupan bread that's been laminated like a croissant dough, resulting in flaky golden layers and a lightly caramelized crust on the outside, giving way to a light and airy crumb within

Creamy matcha latte topped with a light-as-air matcha soufflé foam – watch it "rise" in front of your eyes!

Thick-cut fresh heirloom tomato, tarragon butter, and a hint of balsamic served on our homemade shokupan bread 

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BREADS

TARO & MOCHI LACE BATTER DONUT

taro, guava strawberry jam, vanilla mochi
7.5

KUROBUTA HOT DOG SPIRAL

soy-glazed Kurobuta pork hot dogs,
sticky rice, sesame furikake
9.5

SCALLION BASIL BLOSSOM

scallion & Thai basil pinenut pesto,
toasted sesame (contains nuts)
9

CURRY PAN
Japanese golden curry (mild spicy),
braised chicken thighs with potato, carrots &
Honeycrisp apples, beni shoga ginger, crispy puffed rice
8.5

COCOA-PAILLE
laminated chocolate brioche, guimauve marshmallow,
dark chocolate ganache, chocolate paillettes
(our version of a Chocopie)
8

CAKES

Our signature “jam jars” are inspired by the freshness
of fruit soups & sweet dessert soups from Chinese specialty shops.
Slice in half to reveal the molten center!
(RECOMMENDED TO-STAY ONLY)

STRAWBERRY JAM JAR
fresh & confit strawberries, olive oil ganache,
basil seeds, chiffon cake
11

MANGO COCONUT JAM JAR
ripe mango, kumquat, coconut milk tapioca,
rice pudding ganache 
11

ALMOND JAM JAR

sweet Southern almond (which is actually
apricot kernel!), nata de coco, vanilla Chantilly,
chiffon cake (nut-free)
11

BLACK SESAME JAM JAR

black sesame, coffee jelly, sesame sea salt
feuilletine, brown sugar ganache, brown sugar cake
11

CHOCOLATE HAZELNUT JAM JAR

milk chocolate crémeux,
homemade hazelnut praliné, crispy feuilletine
(inspired by a Ferrero Rocher; contains nuts)
11

STEAMED

soft & fluffy, served warm

EGG & TOMATO BREAKFAST BAO

soft scrambled eggs, blistered tomato,
rice vermicelli, steamed croissant bao
11.5

HOT & COLD RED BEAN BUTTER CROISSANT BAO

Cold Isigny St. Mère French butter, red bean,
granulated sugar, steamed croissant bao
8

CROISSANT BAO
6

BANANA BREAD MALAY CAKE

8

TARTS & TOASTS

PRETZEL SALT EGG TART
egg custard, sablé, crunchy pretzel
salt, beurre noisette (brown butter)
5

SHOKUPAN TOAST WITH
RICE COOKER CLOTTED CREAM
shokupan toast, silky clotted cream slow-cooked
in a rice cooker, raspberry jam
8

SHOKUPAN TOAST WITH
EGG ROLL CRUNCH PRALINÉ
buttered shokupan toast, hazelnut praliné
egg roll crunch, Maldon sea salt (contains nuts)
10

SANDOS

SERVED ON OUR SIGNATURE FRESH-BAKED SHOKUPAN

HEIRLOOM TOMATO SANDO

fresh heirloom tomatoes, tarragon cream cheese,
pickled shallots, balsamic, Maldon sea salt
13.5

FIVE-SPICE PORK CHOP SANDO

five-spice tenderloin pork chop,
cabbage sesame oil slaw, peanut butter sauce (contains nuts)
15.5

CRISPY SHRIMP SANDO

homemade shrimp patty, crispy phyllo,
chili crisp aioli, pickled radish
15.5

AVOCADO CUCUMBER SANDO

fresh avocado, baby cucumbers, garlic kewpie,
sesame oil, yuzu ponzu vinaigrette
13.5

A Day in the Life of Papa @papadamournyc

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