8pc “Papa” au Rhum Jar (with Chantilly Cream)
$39.50
PRE-ORDER FOR FATHER’S DAY WEEKEND PICK-UPS FRI. JUNE 19th-21st!
We’re celebrating Father’s Day here at Papa d’Amour with our version of baba au rhum, the classic French dessert. Our “Papa”-au-Rhum is made with soft and fluffy mini brioche cakes soaked in a vanilla bean rum syrup along with fresh pineapple slices. On the side, vanilla Chantilly cream, so you can plate up a delicious dessert with a dollop of Chantilly on top to finish!
The French word “baba” also translates to “dad” in Chinese, so it’s the perfect sweet treat for the special dads in your life this Father’s Day weekend.
This jar contains 8pcs of baba, serves 4 people. (Vanilla Chantilly will be included and is packaged separately.)
How to serve: slice two baba cakes lengthwise and place into a bowl or shallow dish. Top with a few pineapple pieces, and drizzle with a spoonful or two of the rum syrup. Top with a dollop of vanilla Chantilly, and enjoy!
How to store: keep baba jar and Chantilly refrigerated. Enjoy within 1-2 days.
Our version of the classic French baba au rhum: Papa au rhum! Soft brioche cakes soaked in vanilla rum syrup, with fresh sliced pineapple, and vanilla Chantilly on the side. Serves 4.
Seasonal Availability:
In store pickup from Friday, June 19, 2026 to Sunday, June 21, 2026
50 in stock
Product Pickup
Your items will be available for pick-up only on the specified date, they will not be kept for a pick up on a later date. Items must be ordered at least 2 days before date/time of pick up. If you need your items sooner, please try calling the store at 917.675.6151 as orders can sometimes be processed faster pending availability.
Storage
Keep baba jar and Chantilly cream refrigerated. Enjoy within 1-2 days.