Join Our Team
We are dedicated to building the future generation of passionate and compassionate industry professionals! We pride ourselves in still having a small company environment while having the best in class business practices typically found in larger companies, including great advancement and benefits for our team. New menus, new opportunities, and creativity drive us.
We are always looking for talented people to join our team. If you don’t see the position you are looking for, we encourage you to share your resume for a future placement.
Why Us?
We operate with a small business mentality (yes, Chef Dominique is here working with the team daily), with the added benefit of being able to offer large company standards and benefits inclusive of health, commuter, PTO, and 401k.
We pride ourselves on training and education leading to a natural progression of skills and talent enabling us to promote from within. With creativity, hospitality, and quality tantamount to how we approach the day you can expect to learn many techniques, gain an understanding of costs and financial analysis, an emphasis on building into management, and the opportunity to work alongside the best in the industry.
With mindful growth being our driving force there is ample room for opportunities to partake in events, book launches, demonstrations, collaborations, and new menu development.
Our Culture
There’s no task too big and no job too small, it is our solutions-based approach to the day that has enabled us to cultivate our strong presence in the hospitality industry – no matter your title, we’re all here for the greater good of the team. We uphold an open door policy and a horizontally structured working environment with access to any and all levels allowing for a hyper communicative approach to our day-to-day and transparency in all regards.
Ever in the back of our minds are our three tenets: hospitality, quality, and creativity. We believe hospitality extends beyond the threshold of our front door, it is intentional and warm, something to be remembered long after the last bite.
Our People
Our successes are rooted in the simple notion that we care; we care about what we do, we care about how we present ourselves, we care about our peers, and ultimately this care is translated to our guests in the products we serve and the experience we deliver. Surrounded by a diverse team from around the world, we all have one thing in common – a passion for learning pastry and valuing the service industry.