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Mini Sweet & Savory Shokupan Set

Mini Sweet & Savory Shokupan Set

$50.00

PRE-ORDER NOW FOR PICK-UPS MON. NOVEMBER 16TH – THURS. NOVEMBER 26TH

If you’re craving something sweet and savory this Thanksgiving, we’ve got you! This mini shokupan set includes 4 flavors of our freshly baked shokupan (Japanese-style milk bread), packaged in a Papa d’Amour “backpack” gift box:
  • THANKSGIVING STUFFING SHOKUPAN: Our favorite part of Thanksgiving – the stuffing – in shokupan form! It’s layered with our homemade pork sausage stuffing throughout, made with sweet Italian sausage and bacon lardons, a medley of herbs like fennel, coriander, tarragon, cumin, and chives, and diced carrots, onions, and celery. The secret? A hint of rich chicken stock in the dough for a moist texture and an oh-so-satisfying savory flavor. This is our version of comfort food: simply slice and toast it up, use it to make Thanksgiving leftover turkey sandwiches, dip it into gravy, or even make a savory French toast! (Half-size loaf, serves 2-3.)
    • Storage: keep at room temperature, best enjoyed within 1-2 days of purchase.
    • Contains: dairy, gluten, eggs
  • APPLE CIDER SHOKUPAN: Meet our newest autumn recipe: Apple Cider Shokupan! Our fresh-baked Japanese-style shokupan bread is getting a cozy fall makeover, baked with apple cider, caramelized Honeycrisp apples, and cinnamon all throughout, sprinkled with cinnamon sugar on top to finish. Think: apple cider donuts combined with fluffy shokupan in each and every bite! Rip apart and enjoy, toast it up and serve warm with butter and a drizzle of honey, or turn it into the most decadent apple cider French toast! (Half-size loaf, serves 2-3.)
    • Storage: best enjoyed fresh on the day of purchase; toast it up on day 2, and make French toast on day 3!
    • Contains: dairy, gluten, eggs
  • CLASSIC SHOKUPAN: Our Classic Shokupan loaf is fresh-baked daily, with a soft fluffy interior and a golden crust. Perfect for slicing up for sandos, toasting and serving with butter or jam, or even making French toast. (Half-size loaf, serves 2-3.)
    • Storage: Best enjoyed fresh day-of purchase, and kept at room temperature. On the first day, we recommend slicing for sandos or enjoying on its own. On the second day, toast it up and serve with jam or butter. On the third day, make French toast. On the fourth day…it’s time to get new shokupan!
    • Contains: dairy, gluten, eggs
  • CROISSANT SHOKUPAN: Our Croissant Shokupan features a light and airy crumb inside and a golden layered crust outside that’s lightly caramelized.  Flaky golden caramelized goodness in each and every bite! Perfect for slicing up and enjoying on its own, gently toasting and serving with butter or jam, or even making French toast. (Half-size loaf, serves 2-3.)
    • Storage: Best enjoyed fresh day-of purchase, and kept at room temperature. On the first day, we recommend slicing for sandos or enjoying on its own. On the second day, toast it up and serve with jam or butter. On the third day, make French toast. On the fourth day…it’s time to get new shokupan!
    • Contains: dairy, gluten, eggs

PRE-ORDER NOW FOR PICK-UPS MON. NOVEMBER 16TH – THURS. NOVEMBER 26TH

If you’re craving something sweet and savory this Thanksgiving, we’ve got you! This mini shokupan set includes 4 flavors of our freshly baked shokupan (Japanese-style milk bread), packaged in a Papa d’Amour “backpack” gift box:
  • THANKSGIVING STUFFING SHOKUPAN: Our favorite part of Thanksgiving – the stuffing – in shokupan form! It’s layered with our homemade pork sausage stuffing throughout, made with sweet Italian sausage and bacon lardons, a medley of herbs like fennel, coriander, tarragon, cumin, and chives, and diced carrots, onions, and celery. The secret? A hint of rich chicken stock in the dough for a moist texture and an oh-so-satisfying savory flavor. This is our version of comfort food: simply slice and toast it up, use it to make Thanksgiving leftover turkey sandwiches, dip it into gravy, or even make a savory French toast! (Half-size loaf, serves 2-3.)
    • Storage: keep at room temperature, best enjoyed within 1-2 days of purchase.
    • Contains: dairy, gluten, eggs
  • APPLE CIDER SHOKUPAN: Meet our newest autumn recipe: Apple Cider Shokupan! Our fresh-baked Japanese-style shokupan bread is getting a cozy fall makeover, baked with apple cider, caramelized Honeycrisp apples, and cinnamon all throughout, sprinkled with cinnamon sugar on top to finish. Think: apple cider donuts combined with fluffy shokupan in each and every bite! Rip apart and enjoy, toast it up and serve warm with butter and a drizzle of honey, or turn it into the most decadent apple cider French toast! (Half-size loaf, serves 2-3.)
    • Storage: best enjoyed fresh on the day of purchase; toast it up on day 2, and make French toast on day 3!
    • Contains: dairy, gluten, eggs
  • CLASSIC SHOKUPAN: Our Classic Shokupan loaf is fresh-baked daily, with a soft fluffy interior and a golden crust. Perfect for slicing up for sandos, toasting and serving with butter or jam, or even making French toast. (Half-size loaf, serves 2-3.)
    • Storage: Best enjoyed fresh day-of purchase, and kept at room temperature. On the first day, we recommend slicing for sandos or enjoying on its own. On the second day, toast it up and serve with jam or butter. On the third day, make French toast. On the fourth day…it’s time to get new shokupan!
    • Contains: dairy, gluten, eggs
  • CROISSANT SHOKUPAN: Our Croissant Shokupan features a light and airy crumb inside and a golden layered crust outside that’s lightly caramelized.  Flaky golden caramelized goodness in each and every bite! Perfect for slicing up and enjoying on its own, gently toasting and serving with butter or jam, or even making French toast. (Half-size loaf, serves 2-3.)
    • Storage: Best enjoyed fresh day-of purchase, and kept at room temperature. On the first day, we recommend slicing for sandos or enjoying on its own. On the second day, toast it up and serve with jam or butter. On the third day, make French toast. On the fourth day…it’s time to get new shokupan!
    • Contains: dairy, gluten, eggs

Seasonal Availability:

In store pickup from Monday, November 16, 2026 to Thursday, November 26, 2026

100 in stock

Quantity:

Product Pickup
Your items will be available for pick-up only on the specified date, they will not be kept for a pick up on a later date. Items must be ordered at least 2 days before date/time of pick up. If you need your items sooner, please try calling the store at 917.675.6151 as orders can sometimes be processed faster pending availability.

Storage
Thanksgiving Stuffing Shokupan: Keep at room temperature, best enjoyed within 1-2 days of purchase. Apple Cider Shokupan: Best enjoyed fresh on the day of purchase; toast it up on day 2, and make French toast on day 3! Classic Shokupan: Best enjoyed fresh day-of purchase, and kept at room temperature. On the first day, we recommend slicing for sandos or enjoying on its own. On the second day, toast it up and serve with jam or butter. On the third day, make French toast. On the fourth day...it's time to get new shokupan! Croissant Shokupan: Best enjoyed fresh day-of purchase, and kept at room temperature. On the first day, we recommend slicing for sandos or enjoying on its own. On the second day, toast it up and serve with jam or butter. On the third day, make French toast. On the fourth day...it's time to get new shokupan!