Thanksgiving Sweet & Savory Shokupan Duo
$36.00
PRE-ORDER NOW FOR PICK-UPS MON. NOVEMBER 16TH – THURS. NOVEMBER 26TH
Craving something savory and sweet this Thanksgiving? We’ve got you covered! Enjoy this duo set of our freshly baked shokupan (Japanese-style milk bread). Includes 2 flavors, packaged in a Papa d’Amour “backpack” gift box:
- THANKSGIVING STUFFING SHOKUPAN: Our favorite part of Thanksgiving – the stuffing – in shokupan form! It’s layered with our homemade pork sausage stuffing throughout, made with sweet Italian sausage and bacon lardons, a medley of herbs like fennel, coriander, tarragon, cumin, and chives, and diced carrots, onions, and celery. The secret? A hint of rich chicken stock in the dough for a moist texture and an oh-so-satisfying savory flavor. This is our version of comfort food: simply slice and toast it up, use it to make Thanksgiving leftover turkey sandwiches, dip it into gravy, or even make a savory French toast! (8″ loaf, serves 4-5.)
- Storage: keep at room temperature, best enjoyed within 1-2 days of purchase.
- Contains: dairy, gluten, eggs
- APPLE CIDER SHOKUPAN:
Meet our newest autumn recipe: Apple Cider Shokupan! Our fresh-baked Japanese-style shokupan bread is getting a cozy fall makeover, baked with apple cider, caramelized Honeycrisp apples, and cinnamon all throughout, sprinkled with cinnamon sugar on top to finish. Think: apple cider donuts combined with fluffy shokupan in each and every bite! Rip apart and enjoy, toast it up and serve warm with butter and a drizzle of honey, or turn it into the most decadent apple cider French toast! (8″ loaf, serves 4-5.)
- Storage: best enjoyed fresh on the day of purchase; toast it up on day 2, and make French toast on day 3!
- Contains: dairy, gluten, eggs
PRE-ORDER NOW FOR PICK-UPS MON. NOVEMBER 16TH – THURS. NOVEMBER 26TH
Craving something savory and sweet this Thanksgiving? We’ve got you covered! Enjoy this duo set of our freshly baked shokupan (Japanese-style milk bread). Includes 2 flavors, packaged in a Papa d’Amour “backpack” gift box:
- THANKSGIVING STUFFING SHOKUPAN: Our favorite part of Thanksgiving – the stuffing – in shokupan form! It’s layered with our homemade pork sausage stuffing throughout, made with sweet Italian sausage and bacon lardons, a medley of herbs like fennel, coriander, tarragon, cumin, and chives, and diced carrots, onions, and celery. The secret? A hint of rich chicken stock in the dough for a moist texture and an oh-so-satisfying savory flavor. This is our version of comfort food: simply slice and toast it up, use it to make Thanksgiving leftover turkey sandwiches, dip it into gravy, or even make a savory French toast! (8″ loaf, serves 4-5.)
- Storage: keep at room temperature, best enjoyed within 1-2 days of purchase.
- Contains: dairy, gluten, eggs
- APPLE CIDER SHOKUPAN:
Meet our newest autumn recipe: Apple Cider Shokupan! Our fresh-baked Japanese-style shokupan bread is getting a cozy fall makeover, baked with apple cider, caramelized Honeycrisp apples, and cinnamon all throughout, sprinkled with cinnamon sugar on top to finish. Think: apple cider donuts combined with fluffy shokupan in each and every bite! Rip apart and enjoy, toast it up and serve warm with butter and a drizzle of honey, or turn it into the most decadent apple cider French toast! (8″ loaf, serves 4-5.)
- Storage: best enjoyed fresh on the day of purchase; toast it up on day 2, and make French toast on day 3!
- Contains: dairy, gluten, eggs
Seasonal Availability:
In store pickup from Monday, November 16, 2026 to Thursday, November 26, 2026
100 in stock
Product Pickup
Your items will be available for pick-up only on the specified date, they will not be kept for a pick up on a later date. Items must be ordered at least 2 days before date/time of pick up. If you need your items sooner, please try calling the store at 917.675.6151 as orders can sometimes be processed faster pending availability.
Storage
Thanksgiving Stuffing Shokupan: keep at room temperature, best enjoyed within 1-2 days of purchase.
Apple Cider Shokupan: best enjoyed fresh on the day of purchase; toast it up on day 2, and make French toast on day 3!
